Domaine Thillardon - An Overview
The maceration period lasts for around 20-25 days, and during this period, Paul-Henri tries to not intervene in the least: no pigeage and no pumpovers. That is critical to ensure that he has the most delicate extraction feasible, as well as the silkiest tannins. He performs with no sulfites, which may be a dangerous way to help make wine (specifica